| Product Number | TS506817 |
| Strain Number | NBRC 0059 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Fungi |
| History of Deposit | IFO 0059 <-- HUT (H. Naganishi, strain II) |
| Date of Isolation | |
| Isolated From | Spoiled sake |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506817 |
| Strain Number | NBRC 0059 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Fungi |
| History of Deposit | IFO 0059 <-- HUT (H. Naganishi, strain II) |
| Date of Isolation | |
| Isolated From | Spoiled sake |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |