| Product Number | TS506826 |
| Strain Number | KACC 44862 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Phloeospora sp. |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 24733 |
| Date of Isolation | 2009/10/11 |
| Isolated From | leaf of Rubus phoenicolasius (wineberry) |
| Geographic Origin | Samcheok-si, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506826 |
| Strain Number | KACC 44862 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Phloeospora sp. |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 24733 |
| Date of Isolation | 2009/10/11 |
| Isolated From | leaf of Rubus phoenicolasius (wineberry) |
| Geographic Origin | Samcheok-si, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |