| Product Number | TS507102 |
| Strain Number | CMPUJ 341 |
| WDCM number of Culture Collection | 857 |
| Organism Name | Azospirillum lipoferum |
| Organism Type | Bacteria |
| History of Deposit | ATCC <-- NR Krieg <-- J. Dobereiner |
| Date of Isolation | |
| Isolated From | Wheat |
| Geographic Origin | Rio de Janeiro, Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 30.0 |
| Literature |
| Product Number | TS507102 |
| Strain Number | CMPUJ 341 |
| WDCM number of Culture Collection | 857 |
| Organism Name | Azospirillum lipoferum |
| Organism Type | Bacteria |
| History of Deposit | ATCC <-- NR Krieg <-- J. Dobereiner |
| Date of Isolation | |
| Isolated From | Wheat |
| Geographic Origin | Rio de Janeiro, Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 30.0 |
| Literature |