| Product Number | TS507119 |
| Strain Number | KACC 41066 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Sclerotinia minor |
| Organism Type | Fungi |
| History of Deposit | < W.G. Kim (NIAST) S 96-22 |
| Date of Isolation | 1996/2/17 |
| Isolated From | Brassica campestris ssp. pekinensis (Chinese cabbage) |
| Geographic Origin | Namyangju-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS507119 |
| Strain Number | KACC 41066 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Sclerotinia minor |
| Organism Type | Fungi |
| History of Deposit | < W.G. Kim (NIAST) S 96-22 |
| Date of Isolation | 1996/2/17 |
| Isolated From | Brassica campestris ssp. pekinensis (Chinese cabbage) |
| Geographic Origin | Namyangju-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |