| Product Number | TS507189 |
| Strain Number | NBRC 101905 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Deinococcus grandis |
| Organism Type | Bacteria |
| History of Deposit | Toyama Univ. (H. Oyaizu, KS 0485) <-- IAM 13005 |
| Date of Isolation | |
| Isolated From | Freshwater fish |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS507189 |
| Strain Number | NBRC 101905 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Deinococcus grandis |
| Organism Type | Bacteria |
| History of Deposit | Toyama Univ. (H. Oyaizu, KS 0485) <-- IAM 13005 |
| Date of Isolation | |
| Isolated From | Freshwater fish |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |