Natronococcus roseus
Natronococcus roseus
规格:
货期:
编号:TS507209
品牌:Testobio
| Product Number | TS507209 |
| Strain Number | IBRC-M 10656 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Natronococcus roseus |
| Organism Type | Archaeon |
| History of Deposit | <-- A. Ventosa <-- P. Corral <-- A. Castillo |
| Date of Isolation | 2010 |
| Isolated From | Sediment of the soda Lake Chagannor |
| Geographic Origin | Inner Mongolia, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Trevisan V, I generi e le specie delle batteriacee, Zanaboni and Gabuzzi, Milan, Page 1-35, 1889. (Migula W, Bacteriaceae (Stabchenbacte´rien). In Engler and Prantl (Editors), Pflanzenfamilien, Vol. Teil I, Abt. 1a, W. Engelmann, Leipzig, Page 20-30, 1895) |
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| Product Number | TS507209 |
| Strain Number | IBRC-M 10656 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Natronococcus roseus |
| Organism Type | Archaeon |
| History of Deposit | <-- A. Ventosa <-- P. Corral <-- A. Castillo |
| Date of Isolation | 2010 |
| Isolated From | Sediment of the soda Lake Chagannor |
| Geographic Origin | Inner Mongolia, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Trevisan V, I generi e le specie delle batteriacee, Zanaboni and Gabuzzi, Milan, Page 1-35, 1889. (Migula W, Bacteriaceae (Stabchenbacte´rien). In Engler and Prantl (Editors), Pflanzenfamilien, Vol. Teil I, Abt. 1a, W. Engelmann, Leipzig, Page 20-30, 1895) |
