| Product Number | TS507436 |
| Strain Number | NBRC 100464 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus huempii |
| Organism Type | Yeast |
| History of Deposit | JCM 9429 <-- CBS 8186 <-- C. Rairez |
| Date of Isolation | |
| Isolated From | Rotten trunk |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS507436 |
| Strain Number | NBRC 100464 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus huempii |
| Organism Type | Yeast |
| History of Deposit | JCM 9429 <-- CBS 8186 <-- C. Rairez |
| Date of Isolation | |
| Isolated From | Rotten trunk |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |