| Product Number | TS507551 |
| Strain Number | ICCF 310 |
| WDCM number of Culture Collection | 232 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeasts |
| History of Deposit | ICCF <<--USAMV <<--M. Burcea |
| Date of Isolation | |
| Isolated From | grape fermentation |
| Geographic Origin | Romania |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS507551 |
| Strain Number | ICCF 310 |
| WDCM number of Culture Collection | 232 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeasts |
| History of Deposit | ICCF <<--USAMV <<--M. Burcea |
| Date of Isolation | |
| Isolated From | grape fermentation |
| Geographic Origin | Romania |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |