| Product Number | TS507633 |
| Strain Number | BCC 14289 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Akanthomyces cinereus |
| Organism Type | Fungi |
| History of Deposit | <---- N.L. Hywel-Jones, NHJ 12556 |
| Isolated From | Spider (Araneae) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS507633 |
| Strain Number | BCC 14289 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Akanthomyces cinereus |
| Organism Type | Fungi |
| History of Deposit | <---- N.L. Hywel-Jones, NHJ 12556 |
| Isolated From | Spider (Araneae) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |