| Product Number | TS507641 |
| Strain Number | NBRC 1137 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | Fungi |
| History of Deposit | IFO 1137 <-- FMJ <-- NRRL Y-1011 |
| Date of Isolation | |
| Isolated From | Sour red wine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS507641 |
| Strain Number | NBRC 1137 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | Fungi |
| History of Deposit | IFO 1137 <-- FMJ <-- NRRL Y-1011 |
| Date of Isolation | |
| Isolated From | Sour red wine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |