| Product Number | TS507652 |
| Strain Number | CCM 7144 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus fuchuensis |
| Organism Type | Bacteria |
| History of Deposit | <– JCM, 2003 <– Y. Kato <– H. Hayashidani |
| Date of Isolation | |
| Isolated From | Vacuum packaged beef |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1998): Validation of publication of new names and new combinations previously effectively published outside the IJSB. List No. 67. International Journal of Systematic Bacteriology, 48, pp. 1083-1084 |
| Product Number | TS507652 |
| Strain Number | CCM 7144 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus fuchuensis |
| Organism Type | Bacteria |
| History of Deposit | <– JCM, 2003 <– Y. Kato <– H. Hayashidani |
| Date of Isolation | |
| Isolated From | Vacuum packaged beef |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1998): Validation of publication of new names and new combinations previously effectively published outside the IJSB. List No. 67. International Journal of Systematic Bacteriology, 48, pp. 1083-1084 |