| Product Number | TS507733 |
| Strain Number | NBRC 105917 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas wittichii |
| Organism Type | Bacteria |
| History of Deposit | DSM 6014 <-- JCM 15750 <-- R.M. Wittich, RW1 |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS507733 |
| Strain Number | NBRC 105917 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas wittichii |
| Organism Type | Bacteria |
| History of Deposit | DSM 6014 <-- JCM 15750 <-- R.M. Wittich, RW1 |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |