| Product Number | TS507771 |
| Strain Number | MUCL 30034 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida ergastensis |
| Organism Type | Yeast |
| History of Deposit | J. Santa María -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | larva, Ergastes faber |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Type of Candida ergastensis Santa María |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS507771 |
| Strain Number | MUCL 30034 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida ergastensis |
| Organism Type | Yeast |
| History of Deposit | J. Santa María -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | larva, Ergastes faber |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Type of Candida ergastensis Santa María |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |