Agrobacterium azotophilum
Agrobacterium azotophilum
规格:
货期:
编号:TS507791
品牌:Testobio
| Product Number | TS507791 |
| Strain Number | CCM 2856 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Agrobacterium azotophilum |
| Organism Type | Bacteria |
| History of Deposit | <– T. Herrera and M. Ulloa, 1976 |
| Date of Isolation | 1971 |
| Isolated From | Pozol (fermented maize dough) |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS507791 |
| Strain Number | CCM 2856 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Agrobacterium azotophilum |
| Organism Type | Bacteria |
| History of Deposit | <– T. Herrera and M. Ulloa, 1976 |
| Date of Isolation | 1971 |
| Isolated From | Pozol (fermented maize dough) |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
