| Product Number | TS507808 |
| Strain Number | MUCL 30038 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida versatilis |
| Organism Type | Yeast |
| History of Deposit | H. Onishi -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | soy-sauce mash |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Torulopsis mannitofaciens Onishi & T. Suzuki |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS507808 |
| Strain Number | MUCL 30038 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida versatilis |
| Organism Type | Yeast |
| History of Deposit | H. Onishi -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | soy-sauce mash |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Torulopsis mannitofaciens Onishi & T. Suzuki |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |