| Product Number | TS507868 |
| Strain Number | MUCL 34697 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphodontia sambuci |
| Organism Type | Fungi |
| History of Deposit | C. Decock -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead trunk, Salix sp. |
| Geographic Origin | Europe, Belgium, Hainaut, Leval-Trahegnies |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS507868 |
| Strain Number | MUCL 34697 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphodontia sambuci |
| Organism Type | Fungi |
| History of Deposit | C. Decock -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead trunk, Salix sp. |
| Geographic Origin | Europe, Belgium, Hainaut, Leval-Trahegnies |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |