| Product Number | TS507883 |
| Strain Number | NBRC 10684 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomycopsis schoenii |
| Organism Type | Fungi |
| History of Deposit | IFO 10684 <-- CBS 7425 <-- C. Shann |
| Date of Isolation | |
| Isolated From | Nematode on grape with sour rot |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS507883 |
| Strain Number | NBRC 10684 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomycopsis schoenii |
| Organism Type | Fungi |
| History of Deposit | IFO 10684 <-- CBS 7425 <-- C. Shann |
| Date of Isolation | |
| Isolated From | Nematode on grape with sour rot |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |