Komagataeibacter sp.
Komagataeibacter sp.
规格:
货期:
编号:TS508019
品牌:Testobio
| Product Number | TS508019 |
| Strain Number | LMG 1694 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, Carr J. (Acetobacter xylinum) |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS508019 |
| Strain Number | LMG 1694 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, Carr J. (Acetobacter xylinum) |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
