| Product Number | TS508055 |
| Strain Number | MUCL 49368 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia deserticola |
| Organism Type | Yeast |
| History of Deposit | M. Miranda -> 1984, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | cactus, Opuntia phaeacantha |
| Geographic Origin | America, United States, Arizona, Santa Catalina Mountains |
| Nomenclatural status of the strain | Type of Pichia deserticola Phaff et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508055 |
| Strain Number | MUCL 49368 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia deserticola |
| Organism Type | Yeast |
| History of Deposit | M. Miranda -> 1984, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | cactus, Opuntia phaeacantha |
| Geographic Origin | America, United States, Arizona, Santa Catalina Mountains |
| Nomenclatural status of the strain | Type of Pichia deserticola Phaff et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |