| Product Number | TS508110 |
| Strain Number | DSM 6909 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Phanerochaete chrysosporium |
| Organism Type | Fungi |
| History of Deposit | <- CCRC <- ATCC <- VKM <- T.I. Novobranova |
| Date of Isolation | |
| Isolated From | Vitis vinifera, fruit and petioles |
| Geographic Origin | Kazakhstan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508110 |
| Strain Number | DSM 6909 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Phanerochaete chrysosporium |
| Organism Type | Fungi |
| History of Deposit | <- CCRC <- ATCC <- VKM <- T.I. Novobranova |
| Date of Isolation | |
| Isolated From | Vitis vinifera, fruit and petioles |
| Geographic Origin | Kazakhstan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |