| Product Number | TS508132 |
| Strain Number | MUCL 43059 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia agaves |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | rotten leaf, Agave tequilana var. azul (blue agave) |
| Geographic Origin | America, Mexico, Amatitán Valley, Jalisco |
| Nomenclatural status of the strain | Type of Metschnikowia agaves Lachance |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508132 |
| Strain Number | MUCL 43059 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia agaves |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | rotten leaf, Agave tequilana var. azul (blue agave) |
| Geographic Origin | America, Mexico, Amatitán Valley, Jalisco |
| Nomenclatural status of the strain | Type of Metschnikowia agaves Lachance |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |