| Product Number | TS508148 |
| Strain Number | DSM 13024 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Carnobacterium inhibens |
| Organism Type | Bacteria |
| History of Deposit | <- S. Kjelleberg <- A. J枚born; K1 |
| Date of Isolation | |
| Isolated From | gastrointestinal tract of Atlantic salmon (Salmo salar) |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508148 |
| Strain Number | DSM 13024 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Carnobacterium inhibens |
| Organism Type | Bacteria |
| History of Deposit | <- S. Kjelleberg <- A. J枚born; K1 |
| Date of Isolation | |
| Isolated From | gastrointestinal tract of Atlantic salmon (Salmo salar) |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |