| Product Number | TS508194 |
| Strain Number | MUCL 43068 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporopachydermia quercuum |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | exudate of red oak, Quercus rubra |
| Geographic Origin | America, Canada |
| Nomenclatural status of the strain | Type of Sporopachydermia quercuum Lachance |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lachance M.A., Can. J; Microbiol., 28(6): 568, 1982 |
| Product Number | TS508194 |
| Strain Number | MUCL 43068 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporopachydermia quercuum |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | exudate of red oak, Quercus rubra |
| Geographic Origin | America, Canada |
| Nomenclatural status of the strain | Type of Sporopachydermia quercuum Lachance |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lachance M.A., Can. J; Microbiol., 28(6): 568, 1982 |