| Product Number | TS508219 |
| Strain Number | MUCL 29978 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida montana |
| Organism Type | Yeast |
| History of Deposit | ... -> S. Goto -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | wild grape, Vitis coignetiae |
| Geographic Origin | Asia, Japan, Yamanashi Pref. |
| Nomenclatural status of the strain | Type of Candida montana Goto & Oguri |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508219 |
| Strain Number | MUCL 29978 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida montana |
| Organism Type | Yeast |
| History of Deposit | ... -> S. Goto -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | wild grape, Vitis coignetiae |
| Geographic Origin | Asia, Japan, Yamanashi Pref. |
| Nomenclatural status of the strain | Type of Candida montana Goto & Oguri |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |