Lactococcus sp.
Lactococcus sp.
规格:
货期:
编号:TS508231
品牌:Testobio
| Product Number | TS508231 |
| Strain Number | NBRC 106007 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC 7323 <-- BIOTEC (R. Valyasevi, SA 41-24) |
| Date of Isolation | |
| Isolated From | Fermented meat (Nham) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Lactococcus sp.
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| Product Number | TS508231 |
| Strain Number | NBRC 106007 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC 7323 <-- BIOTEC (R. Valyasevi, SA 41-24) |
| Date of Isolation | |
| Isolated From | Fermented meat (Nham) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
