| Product Number | TS508309 |
| Strain Number | NBRC 102654 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida sanyiensis |
| Organism Type | Yeast |
| History of Deposit | National Hsinchu Univ. Edu. (C. F. Lee, SA1S06) |
| Date of Isolation | 20060401 |
| Isolated From | Soil |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508309 |
| Strain Number | NBRC 102654 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida sanyiensis |
| Organism Type | Yeast |
| History of Deposit | National Hsinchu Univ. Edu. (C. F. Lee, SA1S06) |
| Date of Isolation | 20060401 |
| Isolated From | Soil |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |