| Product Number | TS508364 |
| Strain Number | BCRC 23478 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Vishniacozyma changhuanica |
| Organism Type | Yeast |
| History of Deposit | << NTHU, C. F. Lee, HM6L11 |
| Date of Isolation | |
| Isolated From | Leaves of Avicennia marina (Forsk.) Vierh, Changhua, Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508364 |
| Strain Number | BCRC 23478 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Vishniacozyma changhuanica |
| Organism Type | Yeast |
| History of Deposit | << NTHU, C. F. Lee, HM6L11 |
| Date of Isolation | |
| Isolated From | Leaves of Avicennia marina (Forsk.) Vierh, Changhua, Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |