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Yersinia intermedia
Yersinia intermedia
规格:
货期:
编号:TS508408
品牌:Testobio
Product NumberTS508408
Strain NumberCCM 3558
WDCM number of Culture Collection65
Organism NameYersinia intermedia
Organism TypeBacteria
History of Deposit<– J. Ursing, 1982 <– D.J. Brenner
Date of Isolation
Isolated FromHuman urine
Geographic OriginUSA
Nomenclatural status of the strainT
Optimum Temperature for Growth37 C
Maximum Temperature for Growth
Minimum Temperature for Growth
Literature(1981): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 6. International Journal of Systematic Bacteriology, 31, pp. 215-218 Brenner, D.J., Bercovier, H., Ursing, J., Alonso, J.M., Steigerwalt, A.G., Fanning, G.R., Carter, G.P., Mollaret, H.H. (1980): Yersinia intermedia: a new species of Enterobacteriaceae composed of rhamnose-positive, melibiose-positive, raffinose-positive strains (formerly called Yersinia enterocolitica or Yersinia enterocolitica-like) Current Microbiology, 4, pp. 207-212
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Yersinia intermedia

  • 货号: TS508408
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  • 品牌 : TESTOBIO
Product NumberTS508408
Strain NumberCCM 3558
WDCM number of Culture Collection65
Organism NameYersinia intermedia
Organism TypeBacteria
History of Deposit<– J. Ursing, 1982 <– D.J. Brenner
Date of Isolation
Isolated FromHuman urine
Geographic OriginUSA
Nomenclatural status of the strainT
Optimum Temperature for Growth37 C
Maximum Temperature for Growth
Minimum Temperature for Growth
Literature(1981): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 6. International Journal of Systematic Bacteriology, 31, pp. 215-218 Brenner, D.J., Bercovier, H., Ursing, J., Alonso, J.M., Steigerwalt, A.G., Fanning, G.R., Carter, G.P., Mollaret, H.H. (1980): Yersinia intermedia: a new species of Enterobacteriaceae composed of rhamnose-positive, melibiose-positive, raffinose-positive strains (formerly called Yersinia enterocolitica or Yersinia enterocolitica-like) Current Microbiology, 4, pp. 207-212
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