| Product Number | TS508453 |
| Strain Number | LMG 26041 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tetragenococcus osmophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Justé Annelies, Scientia Terrae vzw |
| Date of Isolation | 01/01/2006 |
| Isolated From | sugar thick juice |
| Geographic Origin | Tienen Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508453 |
| Strain Number | LMG 26041 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tetragenococcus osmophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Justé Annelies, Scientia Terrae vzw |
| Date of Isolation | 01/01/2006 |
| Isolated From | sugar thick juice |
| Geographic Origin | Tienen Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |