| Product Number | TS508502 |
| Strain Number | NBRC 9483 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Moniliella acetoabutans |
| Organism Type | Fungi |
| History of Deposit | IFO 9483 <-- AJ 6624 <-- CBS 170.66 <-- A.C. Stolk |
| Date of Isolation | |
| Isolated From | Fruit sauce |
| Geographic Origin | UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508502 |
| Strain Number | NBRC 9483 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Moniliella acetoabutans |
| Organism Type | Fungi |
| History of Deposit | IFO 9483 <-- AJ 6624 <-- CBS 170.66 <-- A.C. Stolk |
| Date of Isolation | |
| Isolated From | Fruit sauce |
| Geographic Origin | UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |