| Product Number | TS508575 |
| Strain Number | DSM 20316 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus warneri |
| Organism Type | Bacteria |
| History of Deposit | <- K.H. Schleifer <- W.E. Kloos, AW 25 |
| Date of Isolation | |
| Isolated From | human skin |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |
| Product Number | TS508575 |
| Strain Number | DSM 20316 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus warneri |
| Organism Type | Bacteria |
| History of Deposit | <- K.H. Schleifer <- W.E. Kloos, AW 25 |
| Date of Isolation | |
| Isolated From | human skin |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |