| Product Number | TS508780 |
| Strain Number | KACC 45470 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | < S.H. Jeong (Korea Univ.) KUFNM006 |
| Date of Isolation | 2010/3/1 |
| Isolated From | Meju(a brick of dried fermented soybeans) |
| Geographic Origin | Cheongju-si, Chungcheongbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508780 |
| Strain Number | KACC 45470 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | < S.H. Jeong (Korea Univ.) KUFNM006 |
| Date of Isolation | 2010/3/1 |
| Isolated From | Meju(a brick of dried fermented soybeans) |
| Geographic Origin | Cheongju-si, Chungcheongbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |