Sporobolomyces lactophilus
Sporobolomyces lactophilus
规格:
货期:
编号:TS508893
品牌:Testobio
| Product Number | TS508893 |
| Strain Number | CBS 7724 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporobolomyces lactophilus |
| Organism Type | Yeast |
| History of Deposit | R.J. Bandoni > T. Nakase > T. Boekhout |
| Date of Isolation | 1992-10-01 |
| Isolated From | dead branch of Abies firma |
| Geographic Origin | Miyagi Prefecture, Tohoku Univ. Botanic Garden Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS508893 |
| Strain Number | CBS 7724 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporobolomyces lactophilus |
| Organism Type | Yeast |
| History of Deposit | R.J. Bandoni > T. Nakase > T. Boekhout |
| Date of Isolation | 1992-10-01 |
| Isolated From | dead branch of Abies firma |
| Geographic Origin | Miyagi Prefecture, Tohoku Univ. Botanic Garden Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
