| Product Number | TS508976 |
| Strain Number | NBRC 106105 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptococcus oligofermentans |
| Organism Type | Bacteria |
| History of Deposit | AS 1.3089 <-- H. Tong & X. Dong, 2-4 |
| Date of Isolation | |
| Isolated From | Caries-free human |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508976 |
| Strain Number | NBRC 106105 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptococcus oligofermentans |
| Organism Type | Bacteria |
| History of Deposit | AS 1.3089 <-- H. Tong & X. Dong, 2-4 |
| Date of Isolation | |
| Isolated From | Caries-free human |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |