| Product Number | TS509035 |
| Strain Number | DSM 70274 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ogataea minuta var. minuta |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; Ha-0302 <- CBS <- L. J. Wickerham |
| Date of Isolation | |
| Isolated From | fermenting mushrooms |
| Geographic Origin | USA, Minnesota |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS509035 |
| Strain Number | DSM 70274 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ogataea minuta var. minuta |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; Ha-0302 <- CBS <- L. J. Wickerham |
| Date of Isolation | |
| Isolated From | fermenting mushrooms |
| Geographic Origin | USA, Minnesota |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |