| Product Number | TS509045 |
| Strain Number | MUCL 27836 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomycodes ludwigii |
| Organism Type | Yeast |
| History of Deposit | ... -> K. Kroemer -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Europe, Germany, Hessen, Geisenheim |
| Nomenclatural status of the strain | Type of Saccharomycodes ludwigii var. vini Kroemer & Heinrich |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS509045 |
| Strain Number | MUCL 27836 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomycodes ludwigii |
| Organism Type | Yeast |
| History of Deposit | ... -> K. Kroemer -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Europe, Germany, Hessen, Geisenheim |
| Nomenclatural status of the strain | Type of Saccharomycodes ludwigii var. vini Kroemer & Heinrich |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |