| Product Number | TS509119 |
| Strain Number | NBRC 102146 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas astaxanthinifaciens |
| Organism Type | Bacteria |
| History of Deposit | Nihon Univ. (D. Asker et. al., TDMA-17) |
| Date of Isolation | 20050908 |
| Isolated From | Fresh water |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS509119 |
| Strain Number | NBRC 102146 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas astaxanthinifaciens |
| Organism Type | Bacteria |
| History of Deposit | Nihon Univ. (D. Asker et. al., TDMA-17) |
| Date of Isolation | 20050908 |
| Isolated From | Fresh water |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |