| Product Number | TS509265 |
| Strain Number | cgmcc 4.2111 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Saccharomonospora xinjiangensis |
| Organism Type | Bacteria |
| History of Deposit | <-Hebei University<-Jiang, C. -L. XJ-54 100057 |
| Date of Isolation | 10-9-1999 |
| Isolated From | Soil |
| Geographic Origin | Xinjiang |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 236.0 |
| Literature |
| Product Number | TS509265 |
| Strain Number | cgmcc 4.2111 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Saccharomonospora xinjiangensis |
| Organism Type | Bacteria |
| History of Deposit | <-Hebei University<-Jiang, C. -L. XJ-54 100057 |
| Date of Isolation | 10-9-1999 |
| Isolated From | Soil |
| Geographic Origin | Xinjiang |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 236.0 |
| Literature |