| Product Number | TS509313 |
| Strain Number | MUM 15.02 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | MUM 15.02 < P. Baptista PAL321FA |
| Date of Isolation | 2011 |
| Isolated From | Olive leaf (Olea europaea Cv. Cobrançosa) |
| Geographic Origin | Portugal, Trás-os-Montes, Mirandela |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS509313 |
| Strain Number | MUM 15.02 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | MUM 15.02 < P. Baptista PAL321FA |
| Date of Isolation | 2011 |
| Isolated From | Olive leaf (Olea europaea Cv. Cobrançosa) |
| Geographic Origin | Portugal, Trás-os-Montes, Mirandela |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |