| Product Number | TS509330 |
| Strain Number | MUCL 41027 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces vanrijiae yarrowii var. |
| Organism Type | Yeast |
| History of Deposit | J. Santa Mariá -> CBS -> 1998, MUCL |
| Date of Isolation | |
| Isolated From | insect frass, Pawlonia imperialis |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Type of Debaryomyces yarrowii Santa Mariá & García Aser |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS509330 |
| Strain Number | MUCL 41027 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces vanrijiae yarrowii var. |
| Organism Type | Yeast |
| History of Deposit | J. Santa Mariá -> CBS -> 1998, MUCL |
| Date of Isolation | |
| Isolated From | insect frass, Pawlonia imperialis |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Type of Debaryomyces yarrowii Santa Mariá & García Aser |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |