| Product Number | TS509540 |
| Strain Number | cgmcc 1.3565 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Salinibacillus omnivorum |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS 2006/7/25 |
| Date of Isolation | 1-2-2004 |
| Isolated From | Soil |
| Geographic Origin | Xinjiang |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 27.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | b |
| Literature |
| Product Number | TS509540 |
| Strain Number | cgmcc 1.3565 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Salinibacillus omnivorum |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS 2006/7/25 |
| Date of Isolation | 1-2-2004 |
| Isolated From | Soil |
| Geographic Origin | Xinjiang |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 27.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | b |
| Literature |