| Product Number | TS509552 |
| Strain Number | CBS 5769 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Barnettozyma californica |
| Organism Type | Yeast |
| History of Deposit | M. Soneda (SM-A-9-2) > Kreger-van Rij |
| Date of Isolation | |
| Isolated From | dung of Ursus arctos yesoensis (bear) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS509552 |
| Strain Number | CBS 5769 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Barnettozyma californica |
| Organism Type | Yeast |
| History of Deposit | M. Soneda (SM-A-9-2) > Kreger-van Rij |
| Date of Isolation | |
| Isolated From | dung of Ursus arctos yesoensis (bear) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |