Lactococcus formosensis
Lactococcus formosensis
规格:
货期:
编号:TS509608
品牌:Testobio
| Product Number | TS509608 |
| Strain Number | NBRC 109475 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactococcus formosensis |
| Organism Type | Bacteria |
| History of Deposit | Ming Chuan Univ. (Y.-S. Chen, 516) |
| Date of Isolation | 20120205 |
| Isolated From | Fermented broccoli stems (yan-tsai-shin) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS509608 |
| Strain Number | NBRC 109475 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactococcus formosensis |
| Organism Type | Bacteria |
| History of Deposit | Ming Chuan Univ. (Y.-S. Chen, 516) |
| Date of Isolation | 20120205 |
| Isolated From | Fermented broccoli stems (yan-tsai-shin) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
