Enterococcus saccharolyticus taiwanensis
Enterococcus saccharolyticus taiwanensis
规格:
货期:
编号:TS509615
品牌:Testobio
| Product Number | TS509615 |
| Strain Number | NBRC 109476 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus saccharolyticus taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | Ming Chuan Univ. (Y.-S. Chen, 812) |
| Date of Isolation | 20120915 |
| Isolated From | Fermented broccoli stems |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS509615 |
| Strain Number | NBRC 109476 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus saccharolyticus taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | Ming Chuan Univ. (Y.-S. Chen, 812) |
| Date of Isolation | 20120915 |
| Isolated From | Fermented broccoli stems |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
