| Product Number | TS509618 |
| Strain Number | MUCL 30420 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus gastricus |
| Organism Type | Yeast |
| History of Deposit | M.E. di Menna -> 1954, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Oceania, New Zealand, near Dunedin |
| Nomenclatural status of the strain | Type of Cryptococcus gastricus Reiersöl & di Menna |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS509618 |
| Strain Number | MUCL 30420 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus gastricus |
| Organism Type | Yeast |
| History of Deposit | M.E. di Menna -> 1954, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Oceania, New Zealand, near Dunedin |
| Nomenclatural status of the strain | Type of Cryptococcus gastricus Reiersöl & di Menna |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |