Brevibacterium casei
Brevibacterium casei
规格:
货期:
编号:TS509733
品牌:Testobio
| Product Number | TS509733 |
| Strain Number | CCM 4100 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Brevibacterium casei |
| Organism Type | Bacteria |
| History of Deposit | <– NCDO, 1988 <– M.E. Sharpe |
| Date of Isolation | 1975 |
| Isolated From | Cheese |
| Geographic Origin | UK, Reading |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1983): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 12. International Journal of Systematic Bacteriology, 33, pp. 896-897 Collins, M.D., Farrow, J.A.E., Goodfellow, M., Minnikin, D.E. (1983): Brevibacterium casei sp. nov. and Brevibacterium epidermidis sp. nov. Systematic and Applied Microbiology, 4, pp. 388-395 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Brevibacterium casei
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS509733 |
| Strain Number | CCM 4100 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Brevibacterium casei |
| Organism Type | Bacteria |
| History of Deposit | <– NCDO, 1988 <– M.E. Sharpe |
| Date of Isolation | 1975 |
| Isolated From | Cheese |
| Geographic Origin | UK, Reading |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1983): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 12. International Journal of Systematic Bacteriology, 33, pp. 896-897 Collins, M.D., Farrow, J.A.E., Goodfellow, M., Minnikin, D.E. (1983): Brevibacterium casei sp. nov. and Brevibacterium epidermidis sp. nov. Systematic and Applied Microbiology, 4, pp. 388-395 |
