| Product Number | TS509808 |
| Strain Number | DSM 44553 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycobacterium parmense |
| Organism Type | Bacteria |
| History of Deposit | <- E. Tortoli; Fi-14400 <- F. Fanti |
| Date of Isolation | |
| Isolated From | cervical lymphnode of a child |
| Geographic Origin | Italy, Parma |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS509808 |
| Strain Number | DSM 44553 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycobacterium parmense |
| Organism Type | Bacteria |
| History of Deposit | <- E. Tortoli; Fi-14400 <- F. Fanti |
| Date of Isolation | |
| Isolated From | cervical lymphnode of a child |
| Geographic Origin | Italy, Parma |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |