| Product Number | TS509940 |
| Strain Number | CFBP 7142 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xanthomonas campestris campestris |
| Organism Type | Bacteria |
| History of Deposit | Briand B. (INRA Angers) |
| Date of Isolation | 2007 |
| Isolated From | Brassica oleracea var. capitata cv. milan |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS509940 |
| Strain Number | CFBP 7142 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xanthomonas campestris campestris |
| Organism Type | Bacteria |
| History of Deposit | Briand B. (INRA Angers) |
| Date of Isolation | 2007 |
| Isolated From | Brassica oleracea var. capitata cv. milan |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |