| Product Number | TS510023 |
| Strain Number | NBRC 102595 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leclercia adecarboxylata |
| Organism Type | Bacteria |
| History of Deposit | ATCC 23216 <-- H. Leclerc, 1783 <-- JCM 1667 |
| Date of Isolation | |
| Isolated From | Drinking water |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510023 |
| Strain Number | NBRC 102595 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leclercia adecarboxylata |
| Organism Type | Bacteria |
| History of Deposit | ATCC 23216 <-- H. Leclerc, 1783 <-- JCM 1667 |
| Date of Isolation | |
| Isolated From | Drinking water |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |