| Product Number | TS510035 |
| Strain Number | DSM 18086 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus chagannorensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Ventosa <- I.J. Carrasco, CG-15 |
| Date of Isolation | |
| Isolated From | lake Chagannor |
| Geographic Origin | China, Inner Mongolia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510035 |
| Strain Number | DSM 18086 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus chagannorensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Ventosa <- I.J. Carrasco, CG-15 |
| Date of Isolation | |
| Isolated From | lake Chagannor |
| Geographic Origin | China, Inner Mongolia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |